The issues outlined below point to a failure of the medical education and training system to anticipate population trends and disease incidence. That failure has in large measure been fostered by distorted federal incentives favoring primary care. The need for physician access, while laudable, is rendered pointless if inadequate numbers of specialists are available to actually treat the diagnosed illness. Changes in physician licensing are also needed to allow current physicians the opportunity to relocate to other areas which may have greater need, as the free market should allow . . . obi jo
The Lewin Group, a “healthcare consulting firm,” has predicted that the US “will face a severe shortage of gastroenterologists as the population ages and the demand for colorectal cancer screening increases.” In fact, “at current rates of cancer screening, the United States will need an additional 1,050 gastroenterologists by 2020.” Several other studies have also reached such conclusions. But, “fixing those shortages still may not improve colorectal cancer detection and treatment,” because “only 60 percent of people ages 50 and older said they had been screened in accordance with” current guidelines. Study author Tim Dall said that the “shortfall of gastroenterologists could limit the nation’s ability to implement national guidelines for [cancer] screening, particularly in underserved communities.” Notably, there “are currently 10,390 practicing gastroenterologists in the United States.”
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Gastroenterologist Shortage Is Forecast
At current rates of cancer screening, the United States will need an additional 1,050 gastroenterologists by 2020, according to the study by The Lewin Group. If colorectal cancer screening rates were to increase by 10 percent, the nation would need as many as 1,550 additional gastroenterologists by that time, the firm found. Colon cancer is the nation’s second leading cancer killer. There are currently 10,390 practicing gastroenterologists in the United States, according to the report.
read more @: http://www.nytimes.com/2009/01/09/health/research/09gastro.html?scp=1&sq=%2bcolorectal&st=nyt